Super Easy Apricot Chicken

4 chicken breast halves
2 Tblsp butter
1 can apricot halves
3 tsp cornstarch
1/4 C. apricot jam
2 Tblsp white wine vinegar
4 green onions, chopped

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in butter over medium heat for 5 minutes turning occasionally. Cover and cook 5 minutes longer or until chicken is cooked through. Remove chicken breasts and keep warm.
Drain apricots, reserving juice. Cut apricots into slices and set aside. In a small bowl, combine cornstarch and juice from apricots until smooth. Stir in the jam and vinegar until combined and then combine with juices from chicken in the skillet. Bring to a boil and cook and stir for 1-2 minutes more until a thick sauce is formed. Add apricots and chicken and heat for 3-4 minutes. Sprinkle green onions on top. Serve on top of rice.