Skillet Beef and Potatoes

This has been one of our favorites for a while. We love it with some rolls and salad.

3 medium potatoes halved and then sliced
1/3 c water
1/2 tsp sale
1 lb, beef sirloin steak, cut into thin strips
2 tsp garlic pepper seasoning
1/2 c chopped onion
3 Tblsp olive oil
1/2 tsp dried rosemary

Place potatoes, water and salt in microwave safe dish. Cover and microwave on high for 6-10 minutes or until potatoes are tender. Drain water. Season beef with pepper seasoning. In a large skillet, stir-fry beef and onion in 2 Tblsp of the olive oil until beef is no longer pink.
In another skillet, stir-fry potatoes in remaining oil for 5 min or until slightly browned. Stir in beef mixture and sprinkle with rosemary.