Thursday, December 17, 2009

Creamy Cucumber Dill Toasties


These tasty little bites are perfect for parties, snacks, or just using up those cucumbers in the fridge. We have had them on crackers when we didn't have baguettes.

Creamy Cucumber Dill Toasties

1 (8 ounce) package cream cheese, softened
½ - 1 (.7 ounce) package dry Italian dressing mix
¼ - ½ cup mayonnaise
1 French baguette, cut into 1/2 inch thick circles
1 cucumber, sliced
2 teaspoons dried dill weed

In a medium bowl, mix cream cheese, dressing mix and mayonnaise.
Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.



No comments:

Post a Comment